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Protein head-to-heads · July 2026

Soybeans (dried, raw) vs Tofu (firm): which protein is cheaper?

USDA macros joined to current US grocery prices, reduced to the two numbers that decide it: dollars per gram of protein, and protein per calorie.

Soybeans (dried, raw) is 2.5x cheaper per gram of protein ($0.010/g vs $0.024/g), while Tofu (firm) is the leaner choice at 11.8 g protein per 100 kcal against 8.2 g. Budget favours one, a calorie cap favours the other.

Food$/g protein30 g protein costsYou needkcal that come with itProtein/100 kcal
Soybeans (dried, raw)$0.010$0.2982 g367 kcal8.2 g
Tofu (firm)$0.024$0.71176 g254 kcal11.8 g

Full macros, per serving

Food (per serving)PricekcalProteinCarbsFat
Soybeans (dried, raw) (100 g)$0.3544736.5 g30.2 g19.9 g
Tofu (firm) (100 g)$0.4014417 g3 g9 g

A week of protein from each

Hitting a common 100 g/day protein target from soybeans (dried, raw) alone costs $6.71 a week; from tofu (firm) alone, $16.47. That is a gap of $9.76 every week for the same protein. In practice you mix sources: the planner computes the cheapest mix for your exact target and calorie cap, live from the same dataset.

Budget says one, calories say the other

Soybeans (dried, raw) costs $0.010 per gram of protein against $0.024, so it saves $9.76 a week at a 100 g/day target. Tofu (firm) answers a different question: 11.8 g of protein per 100 kcal against 8.2 g, which is what matters once calories, not dollars, are the thing you run out of first.

Compare against other foods

Frequently asked

Which is cheaper for protein, soybeans (dried, raw) or tofu (firm)?
Soybeans (dried, raw), at $0.010 per gram of protein against $0.024 for tofu (firm) (July 2026 US grocery prices). A 30 g protein serving costs $0.29 vs $0.71.
Which has more protein per calorie, soybeans (dried, raw) or tofu (firm)?
Tofu (firm), with 11.8 g protein per 100 kcal against 8.2 g for soybeans (dried, raw), 1.4x leaner. That matters when you are cutting and calories are the binding constraint.
Which should I buy, soybeans (dried, raw) or tofu (firm)?
Depends on your constraint. On a tight budget with room in your calories, soybeans (dried, raw) is cheaper per gram of protein. On a calorie-capped cut, tofu (firm) gives you 1.4x more protein per calorie and is usually worth its $0.024/g price.

Prices are representative US grocery prices as of July 2026; your store will differ. Educational content, not medical or dietary advice. Dataset: free download, CC-BY.