Which is cheaper for protein, eggs (~2 large) or soybeans (dried, raw)?

Soybeans (dried, raw), at $0.010 per gram of protein against $0.036 for eggs (~2 large) (July 2026 US grocery prices). A 30 g protein serving costs $0.29 vs $1.07.

Which has more protein per calorie, eggs (~2 large) or soybeans (dried, raw)?

Eggs (~2 large), with 8.8 g protein per 100 kcal against 8.2 g for soybeans (dried, raw), 1.1x leaner. That matters when you are cutting and calories are the binding constraint.

Which should I buy, eggs (~2 large) or soybeans (dried, raw)?

Depends on your constraint. On a tight budget with room in your calories, soybeans (dried, raw) is cheaper per gram of protein. On a calorie-capped cut, eggs (~2 large) gives you 1.1x more protein per calorie and is usually worth its $0.036/g price.

Protein head-to-heads · July 2026

Eggs (~2 large) vs Soybeans (dried, raw): which protein is cheaper?

USDA macros joined to current US grocery prices, reduced to the two numbers that decide it: dollars per gram of protein, and protein per calorie.

Soybeans (dried, raw) is 3.7x cheaper per gram of protein ($0.010/g vs $0.036/g), while Eggs (~2 large) is the leaner choice at 8.8 g protein per 100 kcal against 8.2 g. Budget favours one, a calorie cap favours the other.

Food	$/g protein	30 g protein costs	You need	kcal that come with it	Protein/100 kcal
Eggs (~2 large)	$0.036	$1.07	238 g	340 kcal	8.8 g
Soybeans (dried, raw)	$0.010	$0.29	82 g	367 kcal	8.2 g

Full macros, per serving

Food (per serving)	Price	kcal	Protein	Carbs	Fat
Eggs (~2 large) (100 g)	$0.45	143	12.6 g	0.7 g	9.5 g
Soybeans (dried, raw) (100 g)	$0.35	447	36.5 g	30.2 g	19.9 g

A week of protein from each

Hitting a common 100 g/day protein target from soybeans (dried, raw) alone costs $6.71 a week; from eggs (~2 large) alone, $25.00. That is a gap of $18.29 every week for the same protein. In practice you mix sources: the planner computes the cheapest mix for your exact target and calorie cap, live from the same dataset.

Budget says one, calories say the other

Soybeans (dried, raw) costs $0.010 per gram of protein against $0.036, so it saves $18.29 a week at a 100 g/day target. Eggs (~2 large) answers a different question: 8.8 g of protein per 100 kcal against 8.2 g, which is what matters once calories, not dollars, are the thing you run out of first.

Compare against other foods

Frequently asked

Which is cheaper for protein, eggs (~2 large) or soybeans (dried, raw)?: Soybeans (dried, raw), at $0.010 per gram of protein against $0.036 for eggs (~2 large) (July 2026 US grocery prices). A 30 g protein serving costs $0.29 vs $1.07.
Which has more protein per calorie, eggs (~2 large) or soybeans (dried, raw)?: Eggs (~2 large), with 8.8 g protein per 100 kcal against 8.2 g for soybeans (dried, raw), 1.1x leaner. That matters when you are cutting and calories are the binding constraint.
Which should I buy, eggs (~2 large) or soybeans (dried, raw)?: Depends on your constraint. On a tight budget with room in your calories, soybeans (dried, raw) is cheaper per gram of protein. On a calorie-capped cut, eggs (~2 large) gives you 1.1x more protein per calorie and is usually worth its $0.036/g price.

Prices are representative US grocery prices as of July 2026; your store will differ. Educational content, not medical or dietary advice. Dataset: free download, CC-BY.