Protein head-to-heads · July 2026
Beef jerky vs Greek yogurt (nonfat): which protein is cheaper?
USDA macros joined to current US grocery prices, reduced to the two numbers that decide it: dollars per gram of protein, and protein per calorie.
Greek yogurt (nonfat) is 4.7x cheaper per gram of protein ($0.035/g vs $0.166/g), while it also carries more protein per calorie (16.9 g vs 8.1 g per 100 kcal), so it wins on both axes.
| Food | $/g protein | 30 g protein costs | You need | kcal that come with it | Protein/100 kcal |
|---|---|---|---|---|---|
| Beef jerky | $0.166 | $4.97 | 90 g | 371 kcal | 8.1 g |
| Greek yogurt (nonfat) | $0.035 | $1.05 | 300 g | 177 kcal | 16.9 g |
Full macros, per serving
| Food (per serving) | Price | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Beef jerky (100 g) | $5.50 | 411 | 33.2 g | 11 g | 25.6 g |
| Greek yogurt (nonfat) (100 g) | $0.35 | 59 | 10 g | 3.6 g | 0.4 g |
A week of protein from each
Hitting a common 100 g/day protein target from greek yogurt (nonfat) alone costs $24.50 a week; from beef jerky alone, $115.96. That is a gap of $91.46 every week for the same protein. In practice you mix sources: the planner computes the cheapest mix for your exact target and calorie cap, live from the same dataset.
This one is not a trade-off
Greek yogurt (nonfat) is both the cheaper protein ($0.035/g against $0.166/g) and the leaner one (16.9 g protein per 100 kcal against 8.1 g). Most matchups force you to pick a side. This one does not, so beef jerky has to win on taste, prep time or what else it brings to the meal, because it is not winning on the numbers.
The gap here is 4.7x, which is unusual
Most matchups in this dataset land inside 2x. Beef jerky costing 4.7x what greek yogurt (nonfat) does for the same gram of protein means you are buying something other than protein: processing, shelf stability, convenience or flavour. Worth paying for sometimes, but name it, because at a 100 g/day target that gap is $91.46 a week and $4756.12 a year.
One of these is a convenience purchase
Beef jerky ranks #25 of 25 on cost per gram of protein, near the bottom. It is not a bad food, it is an expensive way to buy protein: $4.97 per 30 g against $1.05 for greek yogurt (nonfat). If it is in your basket for the protein, swap it. If it is there because it travels well or you enjoy it, that is a different and perfectly good reason.
Compare against other foods
- Beef jerky vs Oats (dry)Greek yogurt (nonfat) vs Oats (dry)
- Beef jerky vs Peanut butterGreek yogurt (nonfat) vs Peanut butter
- Beef jerky vs Lentils (cooked)Greek yogurt (nonfat) vs Lentils (cooked)
- Beef jerky vs Tofu (firm)Greek yogurt (nonfat) vs Tofu (firm)
- Beef jerky vs Black beans (cooked)Greek yogurt (nonfat) vs Black beans (cooked)
- Beef jerky vs Whey protein (1 scoop)Greek yogurt (nonfat) vs Whey protein (1 scoop)
- Beef jerky vs Eggs (~2 large)Greek yogurt (nonfat) vs Eggs (~2 large)
- Beef jerky vs Chicken breast (raw)Greek yogurt (nonfat) vs Chicken breast (raw)
- Beef jerky vs Canned tuna (in water)Greek yogurt (nonfat) vs Canned tuna (in water)
Frequently asked
- Which is cheaper for protein, beef jerky or greek yogurt (nonfat)?
- Greek yogurt (nonfat), at $0.035 per gram of protein against $0.166 for beef jerky (July 2026 US grocery prices). A 30 g protein serving costs $1.05 vs $4.97.
- Which has more protein per calorie, beef jerky or greek yogurt (nonfat)?
- Greek yogurt (nonfat), with 16.9 g protein per 100 kcal against 8.1 g for beef jerky, 2.1x leaner. That matters when you are cutting and calories are the binding constraint.
- Which should I buy, beef jerky or greek yogurt (nonfat)?
- Greek yogurt (nonfat) wins on both axes here: cheaper per gram of protein and more protein per calorie. Unless taste, prep or the rest of your macros say otherwise, it is the better default.
Prices are representative US grocery prices as of July 2026; your store will differ. Educational content, not medical or dietary advice. Dataset: free download, CC-BY.