Which is cheaper for protein, greek yogurt (nonfat) or lentils (cooked)?

Lentils (cooked), at $0.022 per gram of protein against $0.035 for greek yogurt (nonfat) (July 2026 US grocery prices). A 30 g protein serving costs $0.67 vs $1.05.

Which has more protein per calorie, greek yogurt (nonfat) or lentils (cooked)?

Greek yogurt (nonfat), with 16.9 g protein per 100 kcal against 7.8 g for lentils (cooked), 2.2x leaner. That matters when you are cutting and calories are the binding constraint.

Which should I buy, greek yogurt (nonfat) or lentils (cooked)?

Depends on your constraint. On a tight budget with room in your calories, lentils (cooked) is cheaper per gram of protein. On a calorie-capped cut, greek yogurt (nonfat) gives you 2.2x more protein per calorie and is usually worth its $0.035/g price.

Protein head-to-heads · July 2026

Greek yogurt (nonfat) vs Lentils (cooked): which protein is cheaper?

USDA macros joined to current US grocery prices, reduced to the two numbers that decide it: dollars per gram of protein, and protein per calorie.

Lentils (cooked) is 1.6x cheaper per gram of protein ($0.022/g vs $0.035/g), while Greek yogurt (nonfat) is the leaner choice at 16.9 g protein per 100 kcal against 7.8 g. Budget favours one, a calorie cap favours the other.

Food	$/g protein	30 g protein costs	You need	kcal that come with it	Protein/100 kcal
Greek yogurt (nonfat)	$0.035	$1.05	300 g	177 kcal	16.9 g
Lentils (cooked)	$0.022	$0.67	333 g	387 kcal	7.8 g

Full macros, per serving

Food (per serving)	Price	kcal	Protein	Carbs	Fat
Greek yogurt (nonfat) (100 g)	$0.35	59	10 g	3.6 g	0.4 g
Lentils (cooked) (100 g)	$0.20	116	9 g	20 g	0.4 g

A week of protein from each

Hitting a common 100 g/day protein target from lentils (cooked) alone costs $15.56 a week; from greek yogurt (nonfat) alone, $24.50. That is a gap of $8.94 every week for the same protein. In practice you mix sources: the planner computes the cheapest mix for your exact target and calorie cap, live from the same dataset.

Budget says one, calories say the other

Lentils (cooked) costs $0.022 per gram of protein against $0.035, so it saves $8.94 a week at a 100 g/day target. Greek yogurt (nonfat) answers a different question: 16.9 g of protein per 100 kcal against 7.8 g, which is what matters once calories, not dollars, are the thing you run out of first.

The amount you actually have to eat

Thirty grams of protein means 333 g of lentils (cooked), against 300 g for greek yogurt (nonfat). That is a real constraint, not a footnote: a price per gram only counts if the serving is one a person will finish. Treat lentils (cooked) as the base of a meal that other protein is added to, not as the protein itself.

Compare against other foods

Frequently asked

Which is cheaper for protein, greek yogurt (nonfat) or lentils (cooked)?: Lentils (cooked), at $0.022 per gram of protein against $0.035 for greek yogurt (nonfat) (July 2026 US grocery prices). A 30 g protein serving costs $0.67 vs $1.05.
Which has more protein per calorie, greek yogurt (nonfat) or lentils (cooked)?: Greek yogurt (nonfat), with 16.9 g protein per 100 kcal against 7.8 g for lentils (cooked), 2.2x leaner. That matters when you are cutting and calories are the binding constraint.
Which should I buy, greek yogurt (nonfat) or lentils (cooked)?: Depends on your constraint. On a tight budget with room in your calories, lentils (cooked) is cheaper per gram of protein. On a calorie-capped cut, greek yogurt (nonfat) gives you 2.2x more protein per calorie and is usually worth its $0.035/g price.

Prices are representative US grocery prices as of July 2026; your store will differ. Educational content, not medical or dietary advice. Dataset: free download, CC-BY.