Protein head-to-heads · July 2026
Edamame vs Eggs (~2 large): which protein is cheaper?
USDA macros joined to current US grocery prices, reduced to the two numbers that decide it: dollars per gram of protein, and protein per calorie.
Edamame is 1.1x cheaper per gram of protein ($0.033/g vs $0.036/g), while it also carries more protein per calorie (9.9 g vs 8.8 g per 100 kcal), so it wins on both axes.
| Food | $/g protein | 30 g protein costs | You need | kcal that come with it | Protein/100 kcal |
|---|---|---|---|---|---|
| Edamame | $0.033 | $1.00 | 250 g | 303 kcal | 9.9 g |
| Eggs (~2 large) | $0.036 | $1.07 | 238 g | 340 kcal | 8.8 g |
Full macros, per serving
| Food (per serving) | Price | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Edamame (100 g) | $0.40 | 121 | 12 g | 9 g | 5 g |
| Eggs (~2 large) (100 g) | $0.45 | 143 | 12.6 g | 0.7 g | 9.5 g |
A week of protein from each
Hitting a common 100 g/day protein target from edamame alone costs $23.33 a week; from eggs (~2 large) alone, $25.00. That is a gap of $1.67 every week for the same protein. In practice you mix sources: the planner computes the cheapest mix for your exact target and calorie cap, live from the same dataset.
This one is not a trade-off
Edamame is both the cheaper protein ($0.033/g against $0.036/g) and the leaner one (9.9 g protein per 100 kcal against 8.8 g). Most matchups force you to pick a side. This one does not, so eggs (~2 large) has to win on taste, prep time or what else it brings to the meal, because it is not winning on the numbers.
Compare against other foods
- Edamame vs Oats (dry)Eggs (~2 large) vs Oats (dry)
- Edamame vs Peanut butterEggs (~2 large) vs Peanut butter
- Edamame vs Lentils (cooked)Eggs (~2 large) vs Lentils (cooked)
- Edamame vs Tofu (firm)Eggs (~2 large) vs Tofu (firm)
- Edamame vs Black beans (cooked)Eggs (~2 large) vs Black beans (cooked)
- Edamame vs Whey protein (1 scoop)Eggs (~2 large) vs Whey protein (1 scoop)
- Edamame vs Greek yogurt (nonfat)Eggs (~2 large) vs Greek yogurt (nonfat)
- Edamame vs Chicken breast (raw)Eggs (~2 large) vs Chicken breast (raw)
- Edamame vs Canned tuna (in water)Eggs (~2 large) vs Canned tuna (in water)
Frequently asked
- Which is cheaper for protein, edamame or eggs (~2 large)?
- Edamame, at $0.033 per gram of protein against $0.036 for eggs (~2 large) (July 2026 US grocery prices). A 30 g protein serving costs $1.00 vs $1.07.
- Which has more protein per calorie, edamame or eggs (~2 large)?
- Edamame, with 9.9 g protein per 100 kcal against 8.8 g for eggs (~2 large), 1.1x leaner. That matters when you are cutting and calories are the binding constraint.
- Which should I buy, edamame or eggs (~2 large)?
- Edamame wins on both axes here: cheaper per gram of protein and more protein per calorie. Unless taste, prep or the rest of your macros say otherwise, it is the better default.
Prices are representative US grocery prices as of July 2026; your store will differ. Educational content, not medical or dietary advice. Dataset: free download, CC-BY.