Protein head-to-heads · July 2026
Canned tuna (in water) vs Egg whites (liquid): which protein is cheaper?
USDA macros joined to current US grocery prices, reduced to the two numbers that decide it: dollars per gram of protein, and protein per calorie.
Canned tuna (in water) is 1.1x cheaper per gram of protein ($0.042/g vs $0.046/g), while it also carries more protein per calorie (22.4 g vs 21.0 g per 100 kcal), so it wins on both axes.
| Food | $/g protein | 30 g protein costs | You need | kcal that come with it | Protein/100 kcal |
|---|---|---|---|---|---|
| Canned tuna (in water) | $0.042 | $1.27 | 115 g | 134 kcal | 22.4 g |
| Egg whites (liquid) | $0.046 | $1.38 | 275 g | 143 kcal | 21.0 g |
Full macros, per serving
| Food (per serving) | Price | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Canned tuna (in water) (100 g) | $1.10 | 116 | 26 g | 0 g | 1 g |
| Egg whites (liquid) (100 g) | $0.50 | 52 | 10.9 g | 0.7 g | 0.2 g |
A week of protein from each
Hitting a common 100 g/day protein target from canned tuna (in water) alone costs $29.62 a week; from egg whites (liquid) alone, $32.11. That is a gap of $2.49 every week for the same protein. In practice you mix sources: the planner computes the cheapest mix for your exact target and calorie cap, live from the same dataset.
This one is not a trade-off
Canned tuna (in water) is both the cheaper protein ($0.042/g against $0.046/g) and the leaner one (22.4 g protein per 100 kcal against 21.0 g). Most matchups force you to pick a side. This one does not, so egg whites (liquid) has to win on taste, prep time or what else it brings to the meal, because it is not winning on the numbers.
One of these is a convenience purchase
Egg whites (liquid) ranks #20 of 25 on cost per gram of protein, near the bottom. It is not a bad food, it is an expensive way to buy protein: $1.38 per 30 g against $1.27 for canned tuna (in water). If it is in your basket for the protein, swap it. If it is there because it travels well or you enjoy it, that is a different and perfectly good reason.
Compare against other foods
- Canned tuna (in water) vs Oats (dry)Egg whites (liquid) vs Oats (dry)
- Canned tuna (in water) vs Peanut butterEgg whites (liquid) vs Peanut butter
- Canned tuna (in water) vs Lentils (cooked)Egg whites (liquid) vs Lentils (cooked)
- Canned tuna (in water) vs Tofu (firm)Egg whites (liquid) vs Tofu (firm)
- Canned tuna (in water) vs Black beans (cooked)Egg whites (liquid) vs Black beans (cooked)
- Canned tuna (in water) vs Whey protein (1 scoop)Egg whites (liquid) vs Whey protein (1 scoop)
- Canned tuna (in water) vs Greek yogurt (nonfat)Egg whites (liquid) vs Greek yogurt (nonfat)
- Canned tuna (in water) vs Eggs (~2 large)Egg whites (liquid) vs Eggs (~2 large)
- Canned tuna (in water) vs Chicken breast (raw)Egg whites (liquid) vs Chicken breast (raw)
Frequently asked
- Which is cheaper for protein, canned tuna (in water) or egg whites (liquid)?
- Canned tuna (in water), at $0.042 per gram of protein against $0.046 for egg whites (liquid) (July 2026 US grocery prices). A 30 g protein serving costs $1.27 vs $1.38.
- Which has more protein per calorie, canned tuna (in water) or egg whites (liquid)?
- Canned tuna (in water), with 22.4 g protein per 100 kcal against 21.0 g for egg whites (liquid), 1.1x leaner. That matters when you are cutting and calories are the binding constraint.
- Which should I buy, canned tuna (in water) or egg whites (liquid)?
- Canned tuna (in water) wins on both axes here: cheaper per gram of protein and more protein per calorie. Unless taste, prep or the rest of your macros say otherwise, it is the better default.
Prices are representative US grocery prices as of July 2026; your store will differ. Educational content, not medical or dietary advice. Dataset: free download, CC-BY.